Fichetto since 1915
Restaurant Menù
| Truffle specialities Rocciata of herbs e sausages..…..……........…..14 with pecorino cheese cream and truffle Scambled eggs with truffle…………….......….…13 Tagliatelle with truffle……..…………….......….…16 Strangozzi with truffle…………..……......……….14 Sliced beef with truffle….…….…...............…....20 |
StartersComplete mixed starters…………...….….............18
with lamb coratella and snails with wild fennelSliced local cured meats
and sliced pecorino cheese..................................11
Focaccia with rosemary…………………..............…5
Trio of bruskettas………………………...…..........…...9
tomato, patè, pecorino cheese and raw ham
First courses
HAND MADE PASTA
Potato Gnocchi with ragù…….…......……........….14
and pecorino cheese
Cappellacci with cheese and pepper...…..........14
with pesto basil, cherry tomatoes and salted ricotta
Traditional tagliatelle tradizionali with ragù..14
UMBRIAN SPECIALITIES
Strangozzi alla spoletina…….…….....….........…..12
spicy tomatoe and parsley
Strangozzi alla norcina..….……...…................…..13
cream and sausage
Saccottini with ham and truffle…....................15
pasta purses filled with ricotta and pork meat
Second courses
Lamb chops…………............…….……...................…...18
Sliced beef…………………….….........................…........18
with rocket, parmesan and cherry tomatoes
Mixed grilled meat..…………………….…….….....…...18
Lamb chops, beef, sousages and pork ribs
Pork fillet with rosemary..................……...............13
Guinea fowl in salmì……....……......…..……...…..…..15
on toasted bread with spicy and garlic herbs
Cacciatora chicken….............…………….…...…..…..12
Lamb coratella ...............…..……………..………........12
Snalis with wild fennels….......................….............12
Side dishes
Mixed salad …………………………….............…........5
Backed potatoes …………………….....……..….….…5
Grilled vegetables ……………….......…...…..............5
Gratin vegetables………………….…........................5
Sautéed spinach …………………………........…........5
with garlic and chilli pepper
Sweets & Co.
Wine biscuits and passito di Pantelleria .........6
TiramiSuper®.…………………..………......................6
Italian trifle ...………………………..……….........…...6
Panna cotta with Nutella or berries.......................…5
Coffee .…….…....….…………………………............….2
Spiritis…………………………………...……....…......…3
| Tasting menu’ (our best offer) Delicious openings Tagliatelle with truffle or potato Gnocchi with ragù Lamb chops or pork fillet Backed potatoes TiramiSuper® water, local wine, coffee ….......….……...........…35 Combined menu’ Completed mixed starters Lamb chops Baked potatoes………………..………….….........….32 excluding cover and beverages note: one person price and cannot be changed or shared |
Cover charge, bread and water……….…......…3
Local wine: ¼L..….........4; ½L......….....7; 1L…...........11 ** Prices are in euro